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| The Singapore Culinary Academy and Spice Garden |
_refrmEdkifiHrS ausmif;olausmif;om;rsm;tae_zif– toufarG;0rf;ausmif;r+ynm&yfwpfckt_zpf av–vmoif,l_yD;/ urBmwpf0Srf;&Sd Hotel  Industry, Food and Beverage Industry, Cruiseships ponfwdkhwGif tqif–_rif– pmzdkr+;t_zpftvkyfvkyfudkifvdkolrsm;/ udk,fydkif pD;yGm;a&;vkyfief;vkyfvdk olrsm; twGuf Singapore Culinary Academy and Spice Garden - "at-sunrice" wGifatmufyg bmom&yfrsm;udk oif,lEdkif_yD;/ tqif–_rif– pmzdkr+;t_zpf/ urBm–wpf0Srf; tvkyfvkyfudkifEdkifrnf_zpfygonf?
at-sunrice wGifatmufyg Diploma rsm;udkav–vmoif,lEdkif_yD;/ ta&S•awmiftm&S. yxrqHk;aom The New World Class, Bachelor of Culinary Arts & Management udk Singapore Institute of Management (SIM University) wGiftcsdefydkif; oif,lav–vmEkdifygonf? |
| Diploma in Pastry & Baking Arts |
Öif;'Dyvdkrmonf &dk;&màtqif–_rif–acmwfrSD aygifrkefhzkwfenf;rsm;/ ta&S•wdkif;/ taemufwdkif; aygifrkefhzkwfenf;rsm;/ Ice Cream, Chocolate vkyfenf;rsm;udk pmoifumvwpfavsSmufvHk;/ puFmylxdyfwef; Hotel juD;rsm;wGif vufawGhvkyfief;cGifqifum oif,l&rnf_zpfygonf?
wpfywfvSsif pmoif(2) &uf/ vufawGhvkyfief;cGif(4)&uf _zif–oifjum;&rnf_zpf_yD;/ oifwef;umv (15)v jum_rif–rnf_zpfygonf? Öif;oifwef; umv(15)vvkHk;/ On Job Training qif;&rnf_zpf_yD;/ montly allowance S$ 500 &&Sdrnf_zpfygonf? |
| Application Fees |
- S$ 500 |
| Course Fees (without GST) |
- S$ 23,400 |
| Course Intake |
- July, Oct, Nov 2008 |
| Course Duration |
- 15 months |
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| ausmif;ol ausmif;om;rsm;twGuf eHeufpmudkausmif;upDpOfay;rnf_zpf_yD;/ aehvnfpmudk Job Attachment qif;onf– Hotel, Restaurant rsm;rSpDpOfay;ygrnf? |
| Course Content |
- Food Safety & Sanitation
- Baking & Pastry Tools
- Weighing & Measurements
- Kneading & Shaping
- Mixing Methods & Production Techniques
- Bread Show Pieces
- Ancestral and Modern Bread Making
- Traditional Morning Bakeries
- Asian Bread & Buns
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- Basic Cream
- Advance Cream Mixing & Finishing
- Basic Chocolate Making
- Ice Cream Baking
- Plated Dessert
- Basic Cake
- Traditional Cake
- Ingredient Knowledge & Chemical Composition
- Baking & Pastry for Hotels
- Restaurants & Pastry Shops
- Supervise Food Productions
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| (2) Diploma in Culinary Craft & Service Excellence |
| Öif;'Dyvkdrmonf ta&S•wdkif;/ taemufwdkif; tpm;tpmtcsuft_yKwfenf;rsm;t_yif/ [if;cwftarG;tjudKif rsm;oHk;pGJenf;/ Asian & Western Table setting, Fruit & Vegetable Carving, Asian & Western Soups, Dim Sum & Dumplings, Noodles & Bread, Kitchen Tools & Knife Skills ponf–urBm–tqif–rSD pmzdkr+;t_zpf toufarG;0rf;ausmif;_yKEkdif&ef av–usif–oifjum;ay;aom/ vufawGhvkyfief;cGif (Job Attachment) yg0ifaomajumif– Professional Chef toufarG;0rf;ajumif;_yK7efrsm;pGm taxmuftul_yKaom bmom&yfESif–vufawGhoifjum; r+_zpfyonf? |
| Application Fees |
- S$ 500 |
| Course Fees |
- S$ 23,000 + 7% GST |
| Course Intake |
- June, Aug, Oct, Dec 2008 |
| Course Duration |
- 15 months |
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| ausmif;ol ausmif;om;rsm;twGuf eHeufpmudkausmif;upDpOfay;rnf_zpf_yD;/ aehvnfpmudk Job Attachment qif;onf– Hotel, Restaurant rsm;rSpDpOfay;ygrnf? |
| Course Content |
- Food Safety & Sanitation
- Food Preparation and Fabrication
- Asian & Western Cooking Techniques and Herbs and Spices
- Professional Crafter & Culture
- Fruit & Vegetable Carving
- Plating & Presentation
- Western Specialties
- Asian Specialties
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- Asian & Western Soups, Stocks & Sauces
- Asian & Western Noodles & Bread, Dim Sum & Dumplings, Pastry & Baking
- Five senses & Six Flavours
- Supervise Food Production
- Mastering Recipes
- Special Events & Dining Out
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| (3) Bachelor of Culinary Arts & Management (Jontly offered with SIM University) |
at-sunrice wGif Diploma in Pastry & Arts odkhr[kwf Diploma in Culinary Craft & Service Excellence &&Sd_yD;aom ausmif;ol  ausmif;om;rsm;tae_zif–/ Year 2 ESif– Year 3 udk Singapore Institute of Management (SIM University) Campus wGif Bachelor of Culinary Arts & Management udktcsdefydkif; (Part Time) av–vmoif,lEdkifygonf?
(Öif;'Dyvkdrmav–vmEdkif&ef Working Adults _zpf&efvkdtyfygonf? at-sunrice rS Diploma &&Sd_yD;aom ausmif;olausmif;om;rsm;onf Spass _zif–tvkyf0if_yD;/ SIM UNIVERSITY wGiftcsdefydkif; oifwef;udkwufa&mufEdkifygonf? Modules vdkufav–vmoif,lEdkif_yD;/ 'D*&D_yD;qHk;&ef(8)ESpf txdtcsdef,la_zqdkEdkifygonf?) |
| Application Fees |
- S$ 50 |
| Course Fees |
- S$ 18,000 + 7% GST |
| Course Intake |
- Jan, July 2008 (for year 2 and 3) |
| Course Duration |
- 15 months |
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| For more information : www.at-sunrice.com |
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Smart Resources Co.,Ltd.
MWEA Tower #104, 288/290, Shwedagon Pagoda Rd, Dagon Township
Yangon, Myanmar. 11191, Myanmar.
Tel: (951) 381 607, 252 354
Email: info@smart-resources.com
www.studying-singapore.com
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